Every month, I’m reminded how quickly 6 minutes can go by during my AM Northwest cooking segments. And yesterday’s segment was no different. I swear I’ve never made Spicy Tuna Rolls so fast! Thankfully I stepped onto set super-caffeinated, and cranked through it like a champ. I knew the recipe would be a hit when the production crew started congregating around the kitchen set as we were wrapping up.
If you missed it, click here to watch the segment. And then give the recipe a try. I’d love to know what you think!
